Dinner Club
$50.00
chef ray | ventisei | dinner club
21 November 2020
brunch
doors at 10:30
brunch served at 11:30
course 1
shrimp and grits
cheddar grits shrimp, chorizo, wild mushrooms, leeks, roasted tomatoes
lucia|2019
course 2
challah french toast
housemade challah french toast, sweet ricotta cheese, bacon jam, candied pecans, bourbon maple syrup
rosa |2019
course 3
beer-braised pork benedict
housemade cheddar poblano biscuits, slow beer-braised pork, cheddar scrambled eggs, chipotle hollandaise, crispy leeks
winemaker’s blend|2018
Out of stock