VentiSei Wine Bar & Pizzeria Menu
PIZZA:
marinara $17
(romano, oregano, ricotta, olive oil, basil)
margherita $17
(romano, oregano, fresh mozzarella, basil, olive oil)
cheese $16
(romano, oregano, mozzarella, basil)
4 cheese pesto $17
(olive oil, romano, oregano, parsley, black & red pepper, mozzarella, asiago/parm/romano blend, roasted garlic, pesto, basil)
cheese/roni $16
(romano, oregano, mozzarella, pepperoni, basil)
white $16
(olive oil, romano, oregano, parsley, black & red pepper, mozzarella, roasted garlic, basil)
ricotta/spinach/sausage $17
(ricotta, spinach, sausage, romano)
artichoke/kalamata $17
(olive oil, romano, oregano, parsley, black & red pepper, mozzarella, roasted garlic, artichokes, kalamata olives, balsamic, ricotta, basil)
fig/arugula $17
(garlic sauce, fig jam, goat cheese, arugula, balsamic)
whatever $18
(pizzaiolo choice, you get what you get)
add on: $2 ea
hot peppers ~ ricotta ~ pepperoni ~ meatballs ~ hot honey brown ~ ranch ~ balsamic ~ fig
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GONDOLA:
*all pizzas can be made into gondolas (see pizzas above)
garlic/ricotta/cheese $16
(olive oil, romano, oregano, parsley, black & red pepper, roasted garlic, basil, mozzarella, ricotta)
MEATBALL/garlic/ricotta/cheese: $18
(olive oil, romano, oregano, parsley, black & red pepper, roasted garlic, basil, mozzarella, ricotta, meatballs)
MEATBALL/cheese: $18
(romano, oregano, mozzarella, basil, meatballs)
lazy lasagna: $18
(pasta, sauce, romano, oregano, basil, mozzarella, ricotta, meatballs)
pasta flora: $18
(pasta, pink sauce, romano, oregano, parsley, black & red pepper, pepperoni, greens, basil, mozzarella, sausage, ricotta)
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SANGWICH:
panuozzo: $16
(italian bread, mortadella, capicola, salami, soppressata, hot pepper cheese, provolone, garlic sauce, basil)
piadina: $16
(baked bread, garlic sauce, ricotta, arugula, basil, balsamic, hot honey brown)
- choice of meats (pick one) mortadella ~ cappicola ~ salami ~ sopressata
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PUFF: $16
pepperoni
(romano, mozzarella, pepperoni)
spinach/sausage
(spinach, sausage, romano, mozzarella, pepperoni)
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CALZONE: $16
(ricotta, sauce, side of sauce & hot peppers)
add on: $2 ea
hot peppers ~ ricotta ~ pepperoni ~ meatballs ~ hot honey brown ~ ranch ~ balsamic ~ fig
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SALAD/BREAD/MEAT:
arugula salad: $8
(arugula, shaved parm, lemon, olive oil)
charcuterie: $18
(assorted meats, cheeses, giardiniera, kalamata olives, artichokes, crackers)
ventiprese $15
(plum tomatoes, ricotta, mozzarella, olive oil, basil)
knots $10 (choose one or other)
- garlic pesto (8 knots, olive oil, romano, garlic, pesto, side of ricotta & sauce)
- garlic (8 knots, olive oil, romano, garlic, side of ricotta & sauce)
bread & dipping oil $10
(baked flatbread, olive oil, oregano, black pepper, parsley, red pepper, balsamic, romano, salt)
meatballs $18
(5 meatballs, sauce, romano, ricotta, side of hot peppers, loaf of bread)
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DESSERT:
cannoli $10
(5 cannoli, chocolate & raspberry drizzle)
cinnamon roll $15
(brown sugar, butter, cinnamon)
*specials of the day (ask server for details, price, & availability) / consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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WINE LIST
($7 by the glass)
sweet:
viola $18
(concord)
rosa $18
(niagara/concord)
semi-sweet:
lucia $18
(muscato/niagara)
dry:
winemaker’s blend $20
(sangiovese/muscato)
tuscany $20
(cabernet sauvignon/merlot/sangiovese)
antora $20
(cabernet sauvignon)