Catering Menu

Rental Prices

Weekend (Friday, Saturday, Sunday) – $500,  5 hour rental

Friday – Evening
Saturday & Sunday – 10am-3pm or 5pm-10pm
*Friday and Saturday evening rental subject to a minimum fee

Monday-Thursday – $200 first 2 hours, $125 per additional hour

* Full 5 hour rentals close winery to public
* Smaller parties not requiring full rental, call about a special reservations
* All rental prices are subject to change

Menu

Pizza: $15

  • cheese
  • cheese/roni
  • white
  • artichoke/kalamata
  • fig/arugula

add ons $2ea.

  • hot peppers
  • meatballs
  • balsamic
  • fig

Charcuterie

Buns or Knots

Sliders

  • Chicken
  • Beef
  • Fish
  • Vegan

Pasta

  • White w/ peas
  • Pink sauce
  • Red sauce

Meatballs

Salad

  • Tossed
  • Chic pea
  • Caprese

Dips

  • Hummus (w/ pita chips)
  • Spin art (w/ pita chip)

Grape Leaves

Potatoes

  • Roasted
  • Greek
  • Parsley

Chicken

  • Baked chicken breast
  • Cacciatore

Vegetable

  • Greens beans
  • Asparagus
  • Mushrooms

Shrimp Shooters (w/ cocktail sauce)

Chaffers and Sternos (choice)

  • Dishes and Silverware
  • Plastic plates and plastic cutlery

Extra Drinks

  • Water
  • Lemonade
  • Ice tea
  • Pop
  • Coffee

Desserts

  • Are you providing? (if yes, please provide plates, napkins, and cutlery)
  • Are we providing? (if yes, we will provide plates, napkins, and cutlery)

*special items can be made and are subject to a per person charge.

Wines

($6 by the glass / $17 per bottle)

*if buying a case price per bottle $15

*slush tanks $150 per tank (30-12oz. glasses)

Wine List

Sweet

  • VIOLA ~ concord
  • ROSA ~ niagara/concord

Semi Sweet

  • LUCIA ~ muscato/niagara

Dry

  • WINEMAKER’S BLEND ~ sangiovese/muscato
  • TUSCANY ~ cabernet sauvignon/merlot/sangiovese
  • ANTORA ~ cabernet sauvignon

RESERVE YOUR DATE