Catering Menu
Rental Prices
Weekend (Friday, Saturday, Sunday) – $500, 5 hour rental
Friday – Evening
Saturday & Sunday – 10am-3pm or 5pm-10pm
*Friday and Saturday evening rental subject to a minimum fee
Monday-Thursday – $200 first 2 hours, $125 per additional hour
* Full 5 hour rentals close winery to public
* Smaller parties not requiring full rental, call about a special reservations
* All rental prices are subject to change
Menu
Pizza: $15
- cheese
- cheese/roni
- white
- artichoke/kalamata
- fig/arugula
add ons $2ea.
- hot peppers
- meatballs
- balsamic
- fig
Charcuterie
Buns or Knots
Sliders
- Chicken
- Beef
- Fish
- Vegan
Pasta
- White w/ peas
- Pink sauce
- Red sauce
Meatballs
Salad
- Tossed
- Chic pea
- Caprese
Dips
- Hummus (w/ pita chips)
- Spin art (w/ pita chip)
Grape Leaves
Potatoes
- Roasted
- Greek
- Parsley
Chicken
- Baked chicken breast
- Cacciatore
Vegetable
- Greens beans
- Asparagus
- Mushrooms
Shrimp Shooters (w/ cocktail sauce)
Chaffers and Sternos (choice)
- Dishes and Silverware
- Plastic plates and plastic cutlery
Extra Drinks
- Water
- Lemonade
- Ice tea
- Pop
- Coffee
Desserts
- Are you providing? (if yes, please provide plates, napkins, and cutlery)
- Are we providing? (if yes, we will provide plates, napkins, and cutlery)
*special items can be made and are subject to a per person charge.
Wines
($6 by the glass / $17 per bottle)
*if buying a case price per bottle $15
*slush tanks $150 per tank (30-12oz. glasses)
Wine List
Sweet
- VIOLA ~ concord
- ROSA ~ niagara/concord
Semi Sweet
- LUCIA ~ muscato/niagara
Dry
- WINEMAKER’S BLEND ~ sangiovese/muscato
- TUSCANY ~ cabernet sauvignon/merlot/sangiovese
- ANTORA ~ cabernet sauvignon