Dinner Club


chef ray | ventisei | dinner club 

21 November 2020


doors at 10:30

brunch served at 11:30


course 1

shrimp and grits

cheddar grits shrimp, chorizo, wild mushrooms, leeks, roasted tomatoes



course 2

challah french toast

housemade challah french toast, sweet ricotta cheese, bacon jam, candied pecans, bourbon maple syrup

rosa |2019


course 3

beer-braised pork benedict

housemade cheddar poblano biscuits, slow beer-braised pork, cheddar scrambled eggs, chipotle hollandaise, crispy leeks

winemaker’s blend|2018

Out of stock