IMPORTANT INFORMATION [january shut down]
We are taking a few weeks off to recharge.
Since Feb. 5 of last year when we made the decision to turn the winery into a pizzeria we have gone non-stop and for some of us (cough cough) 6-7 days a week because of two jobs.
We as a family and as a staff made the decision to take a few weeks off to recharge and spend some time cleaning, reorganizing, and most importantly spending some quality time with our families.
We will still entertain private parties and catering.
We apologize if this is an inconvenience but please understand where we are coming from.
Please pay attention to our social media accounts, emails, and website for our reopening date and any other news we have.
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